The attention and care given by our baking professionals have earned us the trust of our partners. We take the time to understand your goals, your market, your process and your product in order to provide personalized support and tailor our services to your unique requirements.
We are dedicated to providing services that will help optimize your operations and to set your food products apart in the marketplace.
Whatever your baking formulation needs, the research and technical service team at REDABake stands ready to provide the solutions for your baking success.
- Wheat/flour diagnostics
- Physical, chemical and rheological analysis of wheat and flour
- Sensorial analysis of bread and morning goods
- Analysis of nutritional balance
- Recommending a formulation
- Custom production
- Quality control and supervision
- On-site custom technical support
- Innovation, Research and Development of new ingredients, solutions and services
Demonstrating Our Commitment:
We demonstrate our commitment to innovation by investing heavily in education and learning for our staff and by providing resources and infrastructure that allow our people to explore new possibilities and challenge current practices. REDABake has built a new state-of-the-art innovation centre that is the only one of its kind in the region. Our Bakery Innovation Centre provides us the opportunity to constantly come up with new concepts and solutions that are tailored to fill a gap in the market. In the end, we believe that a great idea isn’t enough. It has to add value!